Cachava is a Steakhouse restaurant in Mexico City (Bosques de las Lomas), $$$$; open Mon–Wed 08:00–23:00; Thu–Sat 08:00–00:00; Sun 08:00–19:00; book at https://www.opentable.com/r/cachava-ciudad-de-mexico.
Elegant wood-fired steakhouse in Bosques de las Lomas known for premium American and Australian beef cuts and an extensive wine cellar. Cachava is an upscale steakhouse near Arcos Bosques in Bosques de las Lomas, built around exceptional cuts of beef and lamb grilled and smoked over wood-picaña, rib eye, cowboy prime rib, porterhouse, and smoked pork baby back ribs-alongside a raw bar with seafood from Baja, Sinaloa, and Nayarit. The dining rooms and terrace, styled with décor inspired by the restaurant's namesake horse, are backed by a nearly 100-label wine cellar of Spanish, French, American, and Mexican bottles. A separate all-day breakfast concept, Desayunos Cachava by Casa Ó, operates at the same address.
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